Organic farmer growing a variety of fruits and vegetables, including premium varieties of cherries and approximately 10,000 blueberry plants on one of the Kanto region’s largest acreages.

Boasting 20 hectares of land on Mt. Kannon in the Takasaki city of Hanadaka, Kibo no Oka Farm grows many fruits and vegetables throughout the year.
In spring and summer, blueberries grown gently and carefully without the use of pesticides and more than a dozen varieties of cherries are in season. Autumn and Winter begin with the harvest of kiwifruit and peanuts, followed by shiitake mushrooms and taro from the time of frost.

Veggies grown in the fall and winter can be preserved and sold over a longer period, making them popular with many customers. Kibo no Oka Farm is also popular for any tourists who want the experience of picking vegetables and fruit themselves. So, if you’re in the neighborhood, please stop by.