Narihira Farm develops enzymes based on original research, growing vegetables with high sugar content and great antioxidant chemicals.

What we grow:
Onions, horseradish greens, spinach, tomatoes, etc.

Narihiara Corporation developed “Narihira Enzyme” by applying the power of Mushroom fungi, as Mr. Nagano, the president studied microorganisms at a food chemical manufacturer.

The use of this enzyme increases vitamin C, resulting in delicious vegetables with high sugar content and high antioxidant activity. The Narihira farming method also does not use pesticides or chemical fertilizers, contributing to the creation of a safe and healthy environment.