Nakasone Farm
Nakasone Farm, which grows a variety of seasonal vegetables to match and add the colors of all the seasons.
Tonami Farm
Japan Agricultural Standards certified farmer Tonami Farms are committed to sustainable agriculture with minimal environmental impact.
Narihira Farm
Narihira Farm develops enzymes based on original research, growing vegetables with high sugar content and great antioxidant chemicals.
Kojima Farm
Growing Vegetables by Enzyme Cultivation
Kojima Gardening grows vegetables in a healthier way by growing them with enzymes and lactic acid bacteria.
Kinoko World
Our Maitake mushroom growers win gold medals every year at the prefectural mushroom show.
Noguchi Farm
Farmer Noguchi Sangyo cultivates large, bouncy, and rich in texture nameko mushrooms.
Kibo no Oka Farm
Organic farmer growing a variety of fruits and vegetables, including premium varieties of cherries and approximately 10,000 blueberry plants on one of the Kanto region’s largest acreages.
Yuasa Farm
Organic ume cultivation by letting nature take its course in eco-friendly agriculture, valuing biodiversity and cycles.
Dunk Buns Farm Young Strawberry Farmer
A young producers farm where you can enjoy picking 4 different varieties of strawberries.
Yamafuji Sangyo Agricultural Division
Farms that produce on farms certified under international standards (GGAP) and practice order-based, loss-free cultivation