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TAKASAKI TRINNION
TAKASAKI CITY CENTER IN SINGAPORE
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Taste the Fragrant and Refreshing Takasaki Ume
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We export seasonal Takasaki vegetables and fruits
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Maitake mushroom growers win gold medals every year at the prefectural mushroom show
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Narihira Farm develops enzymes based on original research, growing vegetables with high sugar content and great antioxidant chemicals.
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Organic kiwifruits coming to customers soon!
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Kibou-no-Oka Farm, organic farmer cultivate a wide variety of fruits and vegetables are cultivated year-round.
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Tonami Farms are committed to sustainable agriculture with minimal environmental impact
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Nakasone Farm, which grows a variety of seasonal vegetables to match and add the colors of all the seasons.
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Kojima Gardening grows vegetables in a healthier way by growing them with enzymes and lactic acid bacteria.
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Noguchi farm cultivates large, bouncy, and rich in texture nameko mushrooms.

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